1. American women of science since 1900 /
پدیدآورنده : Tiffany K. Wayne.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Women in science-- United States-- History-- 20th century, Dictionaries.,Women in science-- United States, Biography, Dictionaries.,Women scientists-- United States-- History-- 20th century, Dictionaries.,Women scientists-- United States, Biography, Dictionaries.,20th century.,Biography.,Dictionaries.,History.,Science.,United States.,Women in science.,Women scientists.
رده :
Q141
.
W42
2011eb
2. Food Microscopy
پدیدآورنده : / Olga Flint
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food-- Optical properties
رده :
664
.
06
F623f
3. Food microscopy: a manual of practical methods, Using optical microscopy
پدیدآورنده : Flint, Olga
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood -- Analysis$BLaboratory manuals,$AFood -- Microbiology$BLaboratory manuals,$AMicroscopy -- Technique$BLaboratory manuals
رده :
TX
541
.
F5
4. Food microscopy: a manual of practical methods, using optical microscopy
پدیدآورنده : Flint, Olga.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Microbiology ، Food,Technique ، Microscopy
رده :
TX
543
.
F55
1994
